Clear broth being poured into a noodle bowl
MYEONSEOUL NOODLE HOUSE

A noodle house
in Seoul.

Clear beef broth and noodles made in our kitchen.At lunch, we serve two hot bowls and one mixed noodle dish.

Tue-Sun11:30-21:00

Break15:00-17:30

Broth starts in the morning.
Noodles start with your order.

Fresh noodles being cut in the kitchen

We simmer brisket and shank slowly for a clean beef broth.
The dough rests in our kitchen, then each portion is cut and cooked when the order comes in.

The lunch menu stays short so the wait does too.
Broth, noodle width and garnish are kept in balance without crowding the bowl.

Broth
Beef brisket and shank
Noodles
Made and rested in-house
Takeaway
Broth and noodles packed apart
Clear beef noodles
Clear beef noodlesBrisket and scallion sit in a clean, clear broth.
Spicy beef noodles
Spicy beef noodlesCharred scallion and house chili oil finish the broth.
Perilla oil noodles
Perilla oil noodlesPerilla oil, seaweed and seasonal greens are mixed to order.
Perilla mushroom noodles
Perilla mushroom noodlesGround perilla broth comes with mushrooms and chive.
Cold sesame noodles
Cold sesame noodlesChilled sesame broth is served with cucumber and pear.
Spicy buckwheat noodles
Spicy buckwheat noodlesBuckwheat noodles are mixed with vegetables and chili dressing.

Four minutes from
Gwanghwamun Station.

Tuesday-Sunday
11:30-21:00

Break
15:00-17:30

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